Gout is a form of inflammatory arthritis that commonly affects joints, and its prevalence.. Gout is caused by the buildup of uric acid crystals in the joints, leading to sudden and severe attacks of pain, swelling, and redness. It often affects the joint at the base of the big toe but can also impact other joints.
Several factors contribute to the development of gout, including genetics, lifestyle choices, and dietary habits. Certain foods high in purines, such as red meat, seafood, and alcohol, can increase uric acid levels and trigger gout attacks.
In the UK, the prevalence of gout has been on the rise, with an increasing number of people affected. Lifestyle factors, including dietary choices and an aging population, contribute to the higher incidence of gout. Additionally, conditions such as obesity and hypertension are often associated with an increased risk of developing gout.
Management of gout in the UK involves a combination of lifestyle modifications and medications. Lifestyle changes may include dietary adjustments, weight management, and reducing alcohol consumption. Medications, such as nonsteroidal anti-inflammatory drugs (NSAIDs) and medications that lower uric acid levels, are commonly prescribed to alleviate symptoms and prevent future gout attacks.
Healthcare professionals, including general practitioners and rheumatologists, play a crucial role in the diagnosis and management of gout. Patient education on lifestyle modifications and the importance of adherence to medication regimens is essential for effective long-term management.